José Pizarro on The Málaga Food Guide - Flamenquín de cerdo Ibérico with romesco sauce, calamari & aioli by José Pizarro.
Escalopes filled with ham and manchego cheese served with a smoky romesco sauce, accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. For the full recipe click here
"...A typical Andalucían dish..."
Escalopes filled with ham and manchego cheese served with a smoky romesco sauce, accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. For the full recipe click here
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