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Seasonal Recipe ~ Flamenquín de cerdo Ibérico with romesco sauce by José Pizarro

The Málaga Food Guide, Málaga Food Guide, Málaga Food News, Seasonal Recipes, Flamenquin, Jose Pizarro,
José Pizarro on The Málaga Food Guide ~Flamenquín de cerdo Ibérico with romesco
sauce, calamari & aioli by José Pizarro.
 
 "...A typical Andalucían dish..."

Escalopes filled with ham and manchego cheese served with a smoky romesco sauce, accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. For the full recipe 
click here 


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