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Seasonal Recipe ~ Flamenquín de cerdo Ibérico with romesco sauce by José Pizarro

Written By Málaga Food Guide on Thursday, 31 May 2018 | 16:15

The Málaga Food Guide, Málaga Food Guide, Málaga Food News, Seasonal Recipes, Flamenquin, Jose Pizarro,José Pizarro on The Málaga Food Guide ~
 
Flamenquín de cerdo Ibérico with romesco

sauce, calamari & aioli by José Pizarro.

 "...A typical Andalucían dish..."

Escalopes filled with ham and manchego cheese served with a smoky romesco sauce, accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. For the full recipe 
click here 




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The Málaga Food Guide - The Leading Gourmet's Guide celebrating the vibrant and eclectic food scene in Málaga Province. Written and produced by a highly experienced team of Food Writers, Restaurant Critics and Specialist Bloggers; Updated Daily with the latest regional Food and Drink News, current Restaurant Reviews and Recommendations, including Fine Dining Establishments, Gastrobars and Great Tapas Venues, Food Events & Tours and our featured guest Chefs' Seasonal Recipes - Enjoy!

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