José Pizarro on The Málaga Food Guide ~
Flamenquín de cerdo Ibérico with romesco
sauce, calamari & aioli by José Pizarro.
"...A typical Andalucían dish..."
filled with ham and manchego cheese served with a smoky romesco sauce,
accompanied by deep fried squid and aioli in a crusty roll, this is a
hearty Spanish feast. For the full recipe