Málaga Food News : Recipe - José Pizarro´s Flamenquín de cerdo Ibérico - LATEST Málaga Food News from The Málaga Food Guide 2021 - First for Málaga Food & Lifestyle News

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Wednesday, 6 January 2021

Málaga Food News : Recipe - José Pizarro´s Flamenquín de cerdo Ibérico





José Pizarro on The Málaga Food Guide ~ Flamenquín de cerdo Ibérico with romesco sauce, calamari & aioli by José Pizarro.
 
 "...A typical Andalucían dish..."

Escalopes filled with ham and manchego cheese served with a smoky romesco sauce, accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. For the full recipe click here 


https://www.amazon.co.uk/gp/product/0857830848/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0857830848&linkCode=as2&tag=malagafoodguide-21

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