Málaga, is the food hub of southern Spain, in terms of produce and dining.
"Málaga, is the food hub of southern Spain..."
Andalucía produces half of the world's olive oil, and most of it ends up being exported to Italy for bottling as Italian extra virgin. Andalucía has the best goat-breeders in Europe and unbelievably the French take 95% of the milk to make their cheeses. However, Málaga does keep it´s amazing sardines and anchovies and awesome shellfish. it also produces tropical fruits like mango and avocado and wonderful cane honey the last to be produced in Europe.