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Seasonal Recipe ~ Traditional Gazpacho served ice cold for those hot summer days

Written By Málaga Food Guide on Friday, 3 August 2018 | 12:36

The Málaga Food Guide, Málaga Food Guide, Málaga Food News, Seasonal Recipes, Gazpacho,
Now that summer is upon us and the days are hotting up!

" Try this traditional Andalucian gazpacho recipe for a cooling lunch "

 







Ingredients (To Serve 4)

100g stale crusty white bread, soaked in cold water for 20 mins
1kg over ripe tomatoes, diced
1 ripe red pepper and 1 green pepper, de-seeded and diced
1 medium cucumber, peeled and diced
2 cloves of garlic, peeled and crushed
150ml extra virgin olive oil
2tbsp sherry vinegar
Salt and white pepper to taste

Method

1. Mix the diced tomatoes, peppers and cucumber with the crushed garlic and olive oil in the bowl of a food processor or blender. Squeeze out the bread, tear it roughly into chunks, and add to the mixture.

2. Blend until smooth, then add the salt and vinegar to taste and stir well.

3. Pass the mixture through a fine sieve, then cover and refrigerate until well chilled. A top tip is to take some of the mixture and freeze into ice cubes (1 per serving) and this will ensure the soup is ice cold when you serve it.

4. Serve with garnishes of your choice: Here are some suggestions, garlic oil croutons, diced black olives, hard-boiled egg, small pieces of cucumber and pepper, mint or parsley, spring onion, cubes of Spanish ham or prawns.
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The Málaga Food Guide - The Leading Gourmet's Guide celebrating the vibrant and eclectic food scene in Málaga Province. Written and produced by a highly experienced team of Food Writers, Restaurant Critics and Specialist Bloggers; Updated Daily with the latest regional Food and Drink News, current Restaurant Reviews and Recommendations, including Fine Dining Establishments, Gastrobars and Great Tapas Venues, Food Events & Tours and our featured guest Chefs' Seasonal Recipes - Enjoy!

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