French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France by Daniel Galmiche - Málaga Food News | The Málaga Food Guide - The Leading Food & Lifestyle Guide to Málaga Province

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Monday, 10 May 2021

French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France by Daniel Galmiche

French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France 
by Daniel Galmiche

OUT TODAY!



While its clearly not Spanish we had to promote the latest offering from Multiple-Michelin-starred (& Friend of  The Málaga Food Guide) Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe takes authentic French rural classics and elevates them to sophisticated dishes, full of flavour and easy to create at home.

French cooking centres around one maxim: start with quality ingredients, and the resulting flavour and freshness of the dish will shine. Daniel shows how to showcase the humblest of ingredients, with tips on how to source them sustainably and seasonally. Starters, mains, sides and desserts are organised by the origin of their key ingredient. From the meadow, gather flowers for a dandelion, wild thyme and lemon cake. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. Or from the sea, create a stunning scallop soufflé with mushroom and tarragon cream.

With short ingredients lists and straightforward guidance on how to perfect chef-level techniques such as dehydrating and sous-vide without the fancy equipment, this book will allow you to master innovative French cuisine and reduce food waste with simplicity. HURRY GET YOUR COPY NOW!

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