The 5th Ruta Del Espeto De Malaga - Málaga Food News | The Málaga Food Guide - The Leading Food & Lifestyle Guide to Málaga Province

What´s On in Málaga - 2022

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Thursday, 30 June 2022

The 5th Ruta Del Espeto De Malaga

‘Espeto de Sardinas’ have always been synonymous with the Costa del Sol - the sardines are cooked on canes over an open fire on the beach - which has become famous worldwide.




Malaga now has a new Espeto King, following the recent gastronomic route which is in it's 5th year, organised by SUR, sponsored by Turismo Andaluz and Sabor a Malaga, in collaboration with the Chiringuitos Association of the Costa del Sol and Cruzcampo.

In the final of the competition to find the best ‘espetero’, the representatives of five beach restaurants were charged with cooking an espeto their way for the judging panel led by SUR’s food critic Enrique Bellver.

The  5 chiringuitos that made it through to the final were La Batea Churrianera, Narval Marisquería and Restaurante Las Acacias, all from Malaga city, Chiringuito Royal Beach in Mijas and Marina Playa in Rincón de la Victoria

The judges pronounced the winner to be Marina Playa, a family business which has been going for more than three decades, and Narval Marisquería won the public vote.







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