The Málaga Food Guide 2018

Simple Suppers

Shrimp & Salmon Tartar Cocktail with Guacamole & Alioli ~ Enrique Sanchez

Prep: 35 mins | Cooking: None | Serves 5

This recipe is so simple and can be adapted from a simple supper to a dinner party starter or a topping for canapés. The salmon tartar is mixed with plump shrimps and sits on a homemade guacamole and then dressed with alioli. Click Here for full recipe 

Parmesan-stuffed sardines with tomato salad ~ Giorgio Locatelli

Prep: Overnight | Cooking: 30 mins - 1 hour | Serves 4

As sardines are in season at the moment these flavour-packed sardines are ideal as a simple supper and are economical too. The combination of the Parmesan stuffing and the vine tomatoes simply work a treat. Click Here for full recipe.

Super tasty Spanish roast chicken ~  Jamie Oliver

Prep: 30 mins | Cooking: 1hr 40 mins | Serves 8

Chicken with spicy sausage is always a winner, and this brilliant Spanish twist on a roast is such a simple supper, especially if you have guests around. The paprika flavour from the chorizo makes this dish a real winner. Click Here for full recipe.

Sesame seed salmon with mirin ~  Nigel Slater

Prep: Less than 30 mins | Cooking: 10 mins | Serves 1

Such a simple supper, with very little preparation and virtually no cooking involved. A delicious way to cook a salmon fillet-sweetened   with rice wine and sesame then pan-fried. Click Here for   full recipe.

Poached chorizo chicken with lemon yoghurt ~ Anna Hansen

Prep: 30 mins | Cooking: 1 hour | Serves 4-6

This is a chorizo chicken recipe with a difference with a hint of amchur and garam masala it lends adventure to this pot of poached chicken and chorizo with preserved lemon yoghurt and cavolo nero. Click Here for full recipe.

Asparagus potato salad with hot bacon dressing ~ Jessica Merchant

 Prep: 10 mins | Cooking: 45 mins | Serves 4

This is a salad with a twist, using the wonderful seasonal ingredient of asparagus and serving it with a hot bacon dressing. We like to be a bit cheeky and add some strips of pan fried chicken to bolster this colourful and tasty salad. Click Here for full recipe.

Falafel burger with hummus ~ Paul Rankin

Prep: 30 mins to 1 hour | Cooking: 30 mins to 1 hour | Serves 4
Here´s something a bit different for a quick week night supper, like a no meat Monday or ideal for vegetarians. It´s tasty and simple to prepare. Click Here for full recipe.